Thursday, November 6, 2008

Coffee Cake Pancakes!!


How yummy do these sound! I found this recipe on Baking Bites and though you all might enjoy.

You Will Need For The Topping:

1 1/4 cups all purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup brown sugar
1/4 tsp salt
1/2 cup butter, softened
1/2 cup coarsely chopped pecans





Preheat oven to 350F. Line a baking sheet with parchment paper. In a large bowl, stir together flour, cinnamon, nutmeg, sugar and salt. Add butter to bowl and blend at low speed with a hand mixer until mixture resembles coarse, wet sand. Stir in pecans Grab handfuls of the streusel mixture and press them together into clumps. Drop gently onto baking sheet. If clumps are too large (say, bigger than a golf ball) break up slightly. Bake for 25-30 minutes, until firm and light gold. Cool on baking sheet. Before using, coarsely
chop if pieces seem too large to easily use as a topping. Store in an airtight container if
not using right away.

Double this recipe to use up the full batch of streusel, or reserve the extra streusel for another batch
1 3/4 cups all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 sugar
1 1/2 cups buttermilk
2 large eggs
2 tsp vanilla extract


In a large bowl, whisk together flour, baking powder, baking soda, salt and sugar. Make a well in the center of the dry ingredients and add in buttermilk, eggs and vanilla. Whisk until batter is well-combined and no streaks of flour remain. It’s ok if the batter is a little lumpy. Preheat griddle or frying pan over medium-high heat until a drop of water sizzles on its surface. Grease lightly if not using a nonstick pan. Using a 1/3 cup measure, dollop batter onto hot griddle. Sprinkle a tablespoon or two of streusel onto the pancake. Cook until bottom is browned, then flip and cook until streusel side is browned. Serve pancakes with maple syrup and an extra sprinkling of streusel. Serves 4, with enough streusel to top a double-batch of pancakes and serve 8.


The Perfect Cup of Coffee to go with these awesome Coffee Cake Pancakes: Caramel Crunch

Photobucket

6 comments:

Somewhere In Between said...

This looks so good! I can't wait to try it out :)

Becky :) said...

That looks so yummy. Especially because I didn't have breakfast today.

Can't wait to try them, thanks for sharing.

HiHoOhio said...

I have the coffee and now need to make the cakes! thanks for this.
Got my goodies for the club today, can't wait to try new ones!!

Grand Pooba said...

This is a must try recipe!

Pennies In My Pocket said...

After seeing this, I'm thinking breakfast for dinner tonight! ;-) Looks soooo yummy!

~melody~

The Tripp Family said...

mmm, those look TOO good! I got my coffee today - YAY!! It smells awesome and is all ready for me to hit the start button on the coffee pot in the morning. I can't wait! I'll let you know how much I love it tomorrow. Thanks again :)